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TABLE OF CONTENT (GJESRM, 5(8):August -2018) |
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1 |
EFFECT OF LEMON AND TAMARIND ON THE COOKING TIME, PHYSICO-CHEMICAL AND FUNCTIONAL CHANGES DURING PRODUCTION OF PRECOOKED MACABO (XANTHOSOMA SAGITTIFOLIUM) FLOURS Aboubakar*, Panyo’o A, Njintang Y. N, Scher J. Mbofung C.M.F |
1-12 |
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2 |
EFFECT OF CURRENT AND PULSE ON TIME ON MRR AND EWR FOR DIFFERENT INNER ELECTRODE SHAPE OF EDM PROCESS Dr. Maan A. Tawfiq*, Asaad Ali Abbas |
13-26 |
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3 |
PREDICTED THE PULL OFF TENSILE STRENGTH OF ASPHALT BINDER USING MODIFIED BBS TEST Asst. Prof. Dr. Abdulhaq Hadi Abedali*, Eng. Abdulrahman Marwan Tareq, |
27-36 |
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